March 23, 2010

oh baby girl

carrot oatmeal muffins. bomb. dense, oatty, moist. try them with some cream cheese on top. delicious.

heres the recipe from
1 1/3 c. all purpose flour***
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 c. firmly packed brown sugar
1 c. uncooked oats
1 tsp. ground cinnamon
3/4 c. shredded carrots (about 2)
1/2 c. skim milk
2 slightly beaten egg whites
1/3 c. melted butter (5 1/3 tbsp.)***
1 tsp. vanilla

heat oven to 375 degrees. spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups. combine first 8 ingredients; mix well. add combined milk, egg whites, butter, and vanilla, mixing just until moistened. fill prepared cups 3/4 full. bake 25-30 minutes or until golden brown. Serve warm. Makes 1 1/2 dozen.

*** i substituted whole wheat flour for all purpose flour and used applesauce instead of butter. healthy yeah!

p.s. my sister hannah got her wisdom teeth out this morning so i am home bound waiting on her hand-and-foot... even though she told me i had two heads and asked for a bell to "ring me" when she needs something (ill let it pass she was still quite loopy and out of it) point and case today is a cooking, relaxing, crafting, planning day for me... woohoo!

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