August 7, 2013


now i'm not one for sweets. i'll take savory over sweet ninety-nine percent of the time but oh-hot-damn,
zucchini brownies are from the gods. 

you have got to try these. you will not be disappointed- so moist and just the right amount of sweetness.

::: zucchini brownie recipe :::
1/2 c. vegetable oil
1 1/2 c. sugar
2 c. flour
2 c. shredded zucchini
1/2 c. unsweetened cocoa powder
2 tsp. vanilla extract
1 1/2 tsp. baking soda
1 tsp. salt

mix all ingredients together and pour into a greased 13"x9" pan. cook for 25-30 minutes at 350 degrees fahrenheit. 

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