houston, it's cucumber season at the palmer farm and no matter how many we give away- they just keep popping up everywhere.
i mean everywhere.
we have made salads and infused drinks and eaten panzanellas and sandwiches but to no avail,
there are way more than we can handle.
thus, we pickled.
bread-and-butter pickled goodness to be exact.
with onions from the garden too.
i am officially converted to a pickle lover.
really, you should do yourself a favor and make some homemade pickles.
they are so darn good.