hands down, favorite veggie.
love them, do you?
here's my favorite simple way to eat them.
(dinner last night + some other goodies)
trim artichokes and steam upside-down in a double boiler for 40 minutes.
dip in your favorite sauce and enjoy.
melted butter + lemon pepper + finely chopped garlic.
sour cream + lemon juice + dill + s and p.
balsamic vinegar + olive oil.
red wine vinegar + olive oil + dijon mustard + s and p + honey + garlic.
dad just planted about 10 more artichoke plants.
oh yea baby.