sweetness.

now i'm not one for sweets. i'll take savory over sweet ninety-nine percent of the time but oh-hot-damn,

zucchini brownies are from the gods. 

you have got to try these. you will not be disappointed- so moist and just the right amount of sweetness.

::: zucchini brownie recipe :::

1/2 c. vegetable oil

1 1/2 c. sugar

2 c. flour

2 c. shredded zucchini

1/2 c. unsweetened cocoa powder

2 tsp. vanilla extract

1 1/2 tsp. baking soda

1 tsp. salt

mix all ingredients together and pour into a greased 13"x9" pan. cook for 25-30 minutes at 350 degrees fahrenheit. 

enjoy!