remember this post? well i made a version of the calzone last night and it was to-die-for. the recipe is here but i just used what i had and made-do.mine was filled with sauteed summer squash, zucchini, onion, sweet peppers, and spinach. then added artichoke tapenade, fresh mozzarella, and goat cheese. put it in a pre-made pizza dough (because i was lazy and hungry) and baked at 400 degrees for 20 minutes. topped it with a bit of manchego and chunky tomato sauce.
oh, baby girl... so good.
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