it's salsa time!

thanks to a little help from my sister Hannah and her good friend we made a few different batches of fresh salsa from the veggies (and citrus orchard) from dad's big garden! tomatoes, onions, peppers, spices, and tangy fruit juice all from our little farm on evans rd. they turned out great and all have there own little flavor... a spicy tomato-pepper with a big kick, a tangy citrus, fruity pineapple, fresh homeade pico de gallo, cleansing crisp cucumber, and an amazing bruschetta! deliciousss!